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Butter Braised Asparagus

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Author: David Tanis

Baby Bok Choy With Oyster Sauce

This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish....

Author: Sam Sifton

Pan Roasted Cauliflower With Garlic, Parsley and Rosemary

Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for...

Author: David Tanis

Green Beans With Dill

Steamed green beans served with a button of butter make for a perfectly acceptable side dish, but if you're looking to elevate the green bean to company-worthy...

Author: Amanda Hesser

Garlicky, Buttered Carrots

This is one of the few occasions when overcrowding the skillet is a good thing. These carrots are cooked in fat (schmaltz, olive oil, butter), with a pinch...

Author: Alison Roman

Brown Butter Glazed Radishes

Many people think of radishes as a raw salad topper, but cooked radishes are sweet and crisp-tender and make a quick and easy weeknight side. Brown butter...

Author: Rick A. Martinez

Butter Braised Asparagus

...

Author: David Tanis

Baby Bok Choy With Oyster Sauce

This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish....

Author: Sam Sifton

Pan Roasted Cauliflower With Garlic, Parsley and Rosemary

Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for...

Author: David Tanis